"Open Table Winner 2009, Diner's Choice, Voted Neighborhood Gem" -Open Table
"The event was amazing. It was held at Chez Jacqueline a restaurant in the West Village."
- Sarah in Kenya, Non-Profit
"For
years, the quiet, unassuming Chez Jacqueline
has consistently conjured an atmosphere,
cuisine, and style
that's the next best
thing to being at a bistro on a terrace
in Nice."
- Time Out New York
"American bakers may
complain that the butter and apples are
different here from those in France,
but
somehow ....Chez Jacqueline in Greenwich
Village, manages to turn out a
Tarte Tatin
perfectly Parisian."
- New York Times
"A charming Nicoise
bistro....
Simple, direct, sustaining food - for
which Nice is famed
- and great homemade
desserts."
- Gourmet
"Chez Jacqueline sticks
to what it does best: provide a romantic
backdrop for traditional Southern French
cuisine served with instinctive care,
charm, and grace. Chez Jacqueline is the
kind of place where the mâitre d' still
acts like a genie."
- Manhattan File
"Sit at the friendly
bar and watch the front door swing open
to a succession of embraces. The flattering
melon and mustard-toned room so often
radiates the heat of good conversation,
families in celebration and gossipy laughter
that you swear there's a fireplace somewhere.
Conviviality is infectious."
- Details
"When Chez Jacqueline
opened she was a gracious gift to a frenetic
new part of town that wasn't sure what
it wanted. Now it's porte-bonheur for
a neighborhood that needs it. Who couldn't
use another lucky charm?"
- Crain's New York Business
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